21st March
Upstairs at the Grill
"To Beef or not to Beef”
Friday 21st March 2008, 12.00 noon
Join us at The Grill for a lunch celebrating locally reared, rare breed beef.
In conjunction with Andrew Jackson of “The Great Tasting Meat Company”, based in Nantwich, our chef will be creating a five course ‘beef themed’ Gourmet Lunch for you to enjoy. The event will include a reception drink followed by wines and local beers to match each course.
Most importantly Andrew will be on hand to highlight the benefits of his rare British breeds and the traditional farming methods which he employs.
£30 per person
Bar Lounge
Cocktail Masterclass
"The Classics v’s The Contemporaries"
Friday 21st March 2008, 4.00 – 6.00pm
Join us at Barlounge for a battle between the two schools of bartending. For years the Classic Cocktails reined supreme however the Contemporaries now threaten their position. Watch and learn as our bartenders mix a selection of cocktails, taste their creations and vote to find the winning style!
The afternoon includes a cocktail on arrival,
tasters of the 8 competition cocktails and light bar snacks.
£10 per person
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